KYNA 21cm Vegetable Knife with Unique Handle

Description

The KYNA Vegetable Knife 21cm with Unique Handle is a handcrafted masterpiece designed to deliver precision and efficiency when cutting vegetables and fruits. With a 210 mm blade, this knife offers the perfect balance between size and functionality, enabling precise cuts and comfortable handling.

Design and Materials

Each knife is unique, reflecting Kyna Knives’ commitment to exclusivity and artisanal quality. The mixed-material handle combines various elements, providing a sophisticated aesthetic and an ergonomic grip that fits perfectly in the user’s hand. The 190 mm blade is ideal for tasks requiring precision, such as peeling, slicing, and cutting vegetables and fruits of various sizes.

Functionality and Versatility

This knife is essential in any kitchen, whether for home or professional use. The sharp blade ensures clean cuts, preserving the integrity and flavour of the food. The versatility of the Kyna Knives Vegetable Knife makes it indispensable for preparing a variety of dishes, from fresh salads to elaborate garnishes.

Exclusivity and Customisation

Due to its handcrafted nature, each piece has unique characteristics, making it truly one of a kind. The images displayed are for illustrative purposes only, and the availability of specific combinations may vary. To select a particular combination of materials or design, you can contact Kyna Knives via email or phone to ensure the knife meets your individual preferences.

Care and Maintenance

To maintain the quality and durability of the Vegetable Knife, handwashing with warm water and mild detergent is recommended, followed by immediate drying. Avoid dishwasher use and prolonged exposure to moisture to preserve the materials and the blade’s sharpness.

The KYNA Vegetable Knife 21cm with Unique Handle is a fusion of art and functionality, providing an enhanced culinary experience through a precise and aesthetically pleasing cutting tool. The dedication to craftsmanship and customisation ensures that each knife is not just a tool but a unique piece that elevates food preparation to a new level