KYNA Santoku Knife 18cm with unique handle

Description

The KYNA 18cm Santoku knife with unique handle is an essential tool for any culinary enthusiast who values precision and versatility in the kitchen. Inspired by the traditional Japanese knife, the Santoku – whose name means “three virtues” – is ideal for cutting, slicing and chopping a variety of foods, including meat, fish and vegetables.

Design and Materials

This knife is distinguished by its mixed handle, which combines different materials to provide a unique aesthetic and superior ergonomics. Each piece is handcrafted, ensuring that no two knives are alike. The 18 cm blade is precision forged, offering a perfect balance between length and control, making it suitable for delicate and more demanding tasks.

Functionality and Versatility

The Santoku Knife is recognised for its multifunctional capacity. The wide, sharp blade allows for precise cuts, while its design makes it easy to swing while cutting, making it ideal for slicing meats, chopping herbs or julienning vegetables. The versatility of this knife makes it a valuable addition to any kitchen, whether for home or professional use.

Exclusivity and personalisation

Due to the artisanal process involved in its production, each 18cm Santoku Knife from Kyna Knives is unique. The images shown are for illustrative purposes only and the availability of specific combinations may vary.

Maintenance and Care

To preserve the quality and durability of the Santoku Knife, we recommend hand washing with warm water and mild detergent, followed by immediate drying. It is advisable to avoid washing in the dishwasher and prolonged contact with moisture in order to maintain the integrity of the materials and the sharpness of the blade.

The KYNA Santoku Knife 18cm with unique Handle is a fusion of Japanese tradition and contemporary craftsmanship, offering an enhanced culinary experience. The dedication to detail and personalisation ensures that each knife is not just a tool, but an exclusive piece that takes food preparation to a new level.