Description
The Staub Cocotte is unsurpassed for slow-cooking meats and vegetables to perfection and for simmering hearty soups and stews. Cast iron has exceptional heat retention qualities, resulting in even heating. The innovative lid features small spikes inside that continually release condensed liquid back into your food, producing moist, flavorful results. Staub’s special matte black enamel interior and lid guarantee perfect caramelization and sautéing for foods with enhanced flavors. The exquisite enamel finish allows each piece to transition beautifully from the kitchen to the table. From comfort food to sumptuous dinners, every dish is special when served in Staub enameled cast iron pans. Staub is the choice of the world’s best chefs. With exceptional durability, it is perfect for everyday use in gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these pieces can be passed down from generation to generation.
- Made in France;
- The heavy, tight-fitting lid retains moisture, the spikes on the lid create a rain effect, returning juices evenly to the food;
- Oven safe up to 482ºC without lid, lids are oven safe up to temperatures of 260ºC nickel-plated steel handle;
- Smooth enamel bottom works on all stovetops including gas, electric, glass, ceramic, induction and halogen;
- The unique matte internal texture results in exceptional caramelization;
- Dishwasher safe, hand wash recommended;
Reviews
There are no reviews yet.